Imagine you are a quality control manager at the Masterfoods plant. Write a two to three (2–3) page report on all the parts of the project. Structure your paper using the following headers:
o Introduction: Purpose of Report
o Project Part 1: Sampling Method
o Project Part 2: Method, Analysis, Results
o Project Part 3: Method, Analysis, Results
o Project Part 4: Method, Analysis, Results
o Project Part 5: Method, Analysis, Results
o Quality Control: Assume that at least one of the tests from Part 4 was rejected (proportion not equal to targeted amount set by Masterfoods). Discuss how you would investigate the operations of the plant to determine why the proportions were off the targeted values. Speculate on three or more possible conditions in plant and bagging process that could have caused the observed results.
o Conclusion
o Introduction: Purpose of Report
o Project Part 1: Sampling Method
o Project Part 2: Method, Analysis, Results
o Project Part 3: Method, Analysis, Results
o Project Part 4: Method, Analysis, Results
o Project Part 5: Method, Analysis, Results
o Quality Control: Assume that at least one of the tests from Part 4 was rejected (proportion not equal to targeted amount set by Masterfoods). Discuss how you would investigate the operations of the plant to determine why the proportions were off the targeted values. Speculate on three or more possible conditions in plant and bagging process that could have caused the observed results.
o Conclusion
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